Make Pumpkin Cold Foam Coffee In Pangandaran - Who doesn't like cold espresso with smooth cream on top? If you are anyone of them then a certain recipe is for you.
USUALLY menus related to pumpkin are ongoing in autumn in countries amidst four seasons. Since Indonesia solo gets two seasons, we bag enjoy this autumn espresso menu at any time.
Unlike further 'pumpkin menus', this occasion we want to share a Pumpkin Clinical Foam Coffee recipe edited from the blog midwestniceblog.com. As those of you who are curious and want to try a well known coffee recipe, the instruction can be copied below!
Required :
- 150 ml Otten Clinical Brew
- 100 ml heavy whipping ointment
- 50 ml sweetened condensed
- 1 teaspoon of vanilla extract
- 3 tablespoons of planetoid puree
- 2 teaspoons pumpkin snap spice
####
How to make :
- First, make the cold foam pupkin first .
- Prepare a chiffonier then mix heavy whipping cream, sweet condensed milk, vanilla extract, half-moon puree and pumpkin cinch spice.
- Stir until smooth and fund in a closed chiffonier in the refrigerator.
- When you want to serve prepare a cup.
- Pour in the prepared ice and clinical brew.
- Lastly, add cold foam pumpkin. Although before pouring it high the cold brew, furor it again so a particular it is even and the fiber is creamier.
- Enjoy when the weather is hot.